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Call 6235 8216 to enquire or make a reservation.

FUKU will be having a promotion in the month of June 2015, where each hotpot goes for 60++ (1-2 pax) instead of 70++. If you are bored of usual Japanese fare in Singapore, come to FUKU for some heart-racing and new flavours. Most, though, prefer it deep-fried (karaage).įUKU also imports rare sake labels and a must-try is the Hiresake, which is a hot sake with the tora fugu fin, which is first sun-dried to remove any traces of blood then grilled until charred before being steeped in piping hot sake.įUKU Fine Fugu Kaiseki Restaurant is located at 14 Mohamed Sultan Road #01-01. I had a great first experience consuming fugu and found all the dishes to be very unique.

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Preparation styles include the Yubiki, a popular appetiser where the fugu skin is parboiled to a gelatinous consistency similar to cartilage then served in ponzu sauce topped with spicy radish and finely chopped chives to complement the light flavours. The latter requires a five-day advance booking. FUKU imports twice a week the most prized of them all: The tora fugu or tiger puffer fish, both the farmed and the more expensive wild varieties.Ĭoincidently, fugu is also high in protein and low in fat, making it increasingly popular (in Japan at least) as a healthier fish alternative.Ĭourses at the restaurant range from S$150 per person for a six-course meal (Ebisu) to S$580 per person for a nine-course wild fugu set (Shichi-Fuku). While FUKU’s chefs have more than 20 years of experience as fugu practitioners in Shimonoseki (a city in the Yamaguchi Prefecture that specialises in the fish), diners will be glad to know that all of the air-flown fish would have had the toxins removed by recognised Japanese authorities before they can be imported into Singapore, in accordance with strict regulations.įor the uninitiated, there are more than 100 species of fugu but only 20 are edible. A delicacy that’s unique to Japan and prepared with the utmost precision, fugu (pufferfish) is often served as thin slices of sashimi. Often regarded a delicacy for the brave, fugu remains a revered ingredient in Japanese cuisine mainly because, by law, chefs have to be specially licensed by the government before they can prepare and serve this potentially deadly delight (if prepared incorrectly). Our group boasts a 38 year history in the. If you are looking for chiri nabeand zosui, we recommend the latter the former is made up of several dishes that include fugu, like nikogori and nanbanni. The omakase comes in two types: fugu kaiseki and fugu ryori.

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The cosy 60-seater restaurant is also the first to serve the famed fish kaiseki-style, or full course traditional set menus, for dinner here. Enjoy tiger puffer fish (Torafugu), a uniquely Japanese food, as a part of traditional cuisine at Guenpin Fugu. The name’s literal translation is ‘filled with taste’. For reservations, call (727) 367-6762.SINGAPORE - Dying for a taste of fugu? You don’t have to fly to Japan for this unique delicacy.įUKU Fine Fugu Kaiseki Restaurant, which recently opened at the hip Mohamed Sultan district is the first restaurant in Asia outside Japan to serve the poisonous puffer fish all year-round. We are open Tuesday through Sunday, from 3:30 p.m. We are a short drive from Treasure Island, Madeira Beach, Tierra Verde, and St.

Pete Beach hotels, including the Don Cesar, the Tradewinds, Sirata, the Alden, and more. Headquarters Address Inspired by traditional Japanese cuisine and with over. Pete Beach, and across the street from many St. We can happily delivery to you and your guests sans cupcake truck Fugu Truck. We are located upstairs in the Publix Dolphin Village Shopping Plaza, on Gulf Boulevard in St. Then finish your meal with a glass of authentic sake, with over 30 varieties to choose from! Or you can explore our sushi menu, savoring a Nigiri or Maki Roll at our beautiful, full-granite sushi bar. Enjoy tender Fillet Mignon, juicy Prime Sirloin, velvety Ahi Tuna, or fresh-caught Grouper on one of our restaurant's hibachi grills. But in recent decades, a number of Japanese restaurants have started offering farmed rather than wild fugu fish bred in underwater cages or in tanks onshore and fed a controlled diet, minus. Featuring two unique concepts – the Japanese Hibachi Grill and a full Sushi Bar – all under one roof, we offer you the chance to experience the finest in Japanese cuisine, providing an unforgettable combination of great food and entertainment.Īllow us to dazzle your eyes as well as your taste buds. Pete Beach's Finest Japanese Steakhouse Restaurantīlue Fugu is a Japanese steakhouse and sushi bar in St.

Fugu japanese restaurant